Silverhairs Meat & Poultry
Duck Breast on an Orange Spiced Leek and Sweet Potato Puree
This is a classic duck and orange flavour combination served in an original way. Makes : 4 servings Preparation [...]
Read More →
Simple Barbecue Sauce
With this unpredictable weather, you can never be sure when you might rustle up a barbecue at short notice. [...]
Read More →
Lamb Meatball Tagine
A tagine recipe using lamb mince, spices, apricots, onions, garlic, cinnamon, chopped tomatoes, lamb stock, freshly chopped coriander and honey. [...]
Read More →
Master Your Easter Feast
Forget chocolates this Easter and make a Sunday roast your foodie focus. MasterChef hosts John Torode and Gregg Wallace [...]
Read More →
Roasted Leg of Lamb with a Shallot and Chorizo Stuffing
This recipe for Roasted Leg of Lamb with a Shallot and Chorizo Stuffing served with a Spiced Shallot and Cherry [...]
Read More →
Sausage and Leek Casserole with Chive Mash
There is nothing like a bit of comfort food to keep you warm and satisfied when the weather is [...]
Read More →
Bacon-wrapped chicken with leeks, peas & basil
This is a delicious seasonal recipe for bacon-wrapped chicken with leeks, peas & basil, which is simple to make [...]
Read More →
Mexican Beef wraps with Radish and Avocado Salsa
Celebrate National Margarita Day with a Mexican Feast. Looking for an excuse to enjoy a few cocktails this Friday? [...]
Read More →
Rare Rump Steak with Radish, Tenderstem® Broccoli, and Asian Greens
This beautiful and nutritious dish is inspired by the flavours of Asian cooking. Slice the steaks at a jaunty [...]
Read More →
Chicken baked with shallots, olives and thyme
This is such a simple recipe to produce, making it perfect for a healthy mid-week supper dish, or even [...]
Read More →
Thai-style Chicken with Noodles
Diana Henry’s Thai-style Chicken, Shitake and Tenderstem Brocolli with Noodles and Coconut Broth is so delicious you will want [...]
Read More →
Prawn, Apple and Pork Spring Rolls with a Sweet Chilli dip
How do you fancy making your own spring rolls? These Pink Lady Apple, Prawn and Pork spring rolls with [...]
Read More →
Five Spice Beef with Vegetables
Five Spice Beef with Vegetables is a perfect meal to serve as a casual supper, and with Chinese New [...]
Read More →
Tortilla Lasagne
A twist on the classic lasagne with beef mince that uses tortillas or wraps instead of lasagne sheets. Serves: [...]
Read More →
Braised Lamb Shanks with Coriander, Fennel and Star Anise
Lamb shanks take a long time to cook, but they need minimal preparation. The oven does most of the [...]
Read More →










