These flapjacks are simply scrumptious and quick and easy to make.
A favourite for all and can be served as a tasty snack, or breakfast on the go!
Preparation time: 15 minutes
Cooking time: 30 minutes
Makes: 12 slices
1kg Pink Lady® apples (peeled, cored and grated)
70ml golden syrup
40g soft brown sugar
40g self raising flour
Pinch of salt
Pinch of ground ginger
Simmer the Pink Lady® apples gently in a covered pan with the sugar, until it becomes a soft.
Add the butter and golden syrup and bring to a gentle simmer.
Gently stir in the oats, flour, salt and ginger to coat through.
Pour the mixture into a buttered cake tin (8in round) and bake in the oven at 180C for 30 minutes. Allow to cool before turning out.
Recipe from: www.pinkladyapples.co.uk
For more delicious recipes click here ←