This delicious Strawberry & Almond Tray-bake is quick and simple to make, and would be perfect served with a nice cup of tea on Mothers Day.

Makes 16

Preparation time: 15 minutes

Cooking time: 35-40 minutes

You will need:

200g butter, very soft, plus a little extra for the tin

200g golden caster sugar

100g ground almonds

100g self-raising flour

1 tsp baking powder

4 eggs, beaten

150g Viva Strawberries, cut into chunks

20g flaked almonds

What to do:

Heat the oven to 180C/160C fan/gas 4.

Grease a 18cm x 32cm baking tin and line with greaseproof paper.

Put all the ingredients, apart from the strawberries and flaked almonds, into a large bowl and beat with an electric whisk until soft and very well mixed. Spoon into the baking tray and smooth out into the corners.

Scatter over the strawberry pieces then sprinkle the flaked almonds on top and bake for 35-40 minutes until golden and firm. Allow the cake to cool in the tin then cut into squares. Eat within a couple of days of cooking.

Recipe by: www.vivastrawberries.com

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